Cricket Azima is a dynamic young professional chef who specializes in cooking for and with children.
Cricket’s upcoming children’s cookbook, Everybody Eats Lunch, will be published soon!
As the Food Editor for Kiwi magazine (www.kiwimagonline.com), a bi-monthly family magazine focused on healthy and organic living, Cricket focuses her column on international recipes and food-related culture from around the world.
In addition, Cricket is the Director of Kids’ Programs for Kidfresh™ (www.kidfresh.com), an innovative company in New York City. Kidfresh™ is an all-natural freshly prepared food store for kids that also offers in-store cooking classes and events developed by Cricket.
Cricket is also the Director of Culinary Curriculum and Recipe Development for Batter Up Kids Culinary Center (www.batterupkids.com).
Since 1999, Cricket has been teaching cooking classes to over 1000 children of all ages at various locations in New York City, including schools, Whole Foods Market, Girl Scout groups, the Children’s Museum of Manhattan, and in her private classes.